Margarines: Historical approach, technological aspects, nutritional profile, and global trends
Thaís Jordânia Silva, Daniel Barrera‐Arellano, Ana Paula Badan Ribeiro
Topics & Concepts
Interesterified fatFood scienceBusinessChemistryBiochemistryLipaseEnzymeFood Chemistry and Fat AnalysisFatty Acid Research and HealthBiochemical Analysis and Sensing Techniques