Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts
Karina Oliveira Lima, Ailén Alemán, M.E. López‐Caballero, M.C. Gómez‐Guillén, María Pilar Montero, Carlos Prentice, Andy Joel Taipe Huisa, José María Monserrat
Topics & Concepts
HydrolysateMaltodextrinChemistryFood scienceAntioxidantChromatographySpray dryingBiochemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesGenetics, Aging, and Longevity in Model OrganismsBee Products Chemical Analysis