Nanoencapsulation of garlic essential oil using chitosan nanopolymer and its antifungal and anti-aflatoxin B1 efficacy in vitro and in situ
M Sindhu, Vallavan Rajkumar, C. A. Annapoorani, Chinnappan Gunasekaran, M. Kannan
Topics & Concepts
AflatoxinPreservativeAspergillus flavusChemistryFood scienceAntioxidantLipid peroxidationChitosanEssential oilFood PreservativesDPPHBiochemistryEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and FoodNanocomposite Films for Food Packaging