Physicochemical and Antioxidant Properties Based on Fish Sarcoplasmic Protein/Chitosan Composite Films Containing Ginger Essential Oil Nanoemulsion
Luyun Cai, Yaru Wang
Topics & Concepts
Ultimate tensile strengthMaterials scienceFourier transform infrared spectroscopyMicrostructureChemical engineeringChitosanAntioxidantAttenuated total reflectionComposite materialChemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsNanoparticles: synthesis and applications