Isolation, molecular characterization, immunological and anticoagulatant activities of polysaccharides from frankincense and its vinegar processed product
Jing-yan Guo, Xin-ru Song, Yan-nian Wang, Huiming Hua, Shumeng Ren, Yingni Pan, Kun Ren, Yong-fang Sun, Dongmei Wang, Xiaoqiu Liu
Topics & Concepts
PolysaccharideChemistryBlood circulationFood scienceBiochemistryTraditional medicineMedicinePharmacological Effects of Medicinal PlantsNatural product bioactivities and synthesisDermatology and Skin Diseases