Antibacterial film based on κ-carrageenan with benzyl isothiocyanate-β-cyclodextrin inclusion complex: Characterization and application in chicken preservation
Yue Huang, Jianan Liu, Zhaolun Li, Zechen Cao, Hongshun Hao, Jingran Bi, Hongman Hou, Hongyan Wu, Gongliang Zhang
Topics & Concepts
Benzyl isothiocyanateChemistryFood scienceAntibacterial activityListeria monocytogenesFood packagingCarrageenanVolatilisationCyclodextrinIncubationNuclear chemistryIsothiocyanateBacteriaOrganic chemistryBiochemistryBiologyGeneticsSeaweed-derived Bioactive CompoundsNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls