Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review
Mingtang Tan, Yingyu Zhou, Zhongqin Chen, Huina Zheng, Wenhong Cao
Topics & Concepts
MyofibrilFood scienceChemistryDenaturation (fissile materials)Stress (linguistics)Quality (philosophy)Food qualityBiophysicsBiochemistryBiologyPhysicsQuantum mechanicsPhilosophyNuclear chemistryLinguisticsMeat and Animal Product QualityMuscle metabolism and nutritionBiochemical effects in animals