Liquid hot water pretreatment combined with high-solids enzymatic hydrolysis and fed-batch fermentation for succinic acid sustainable processed from sugarcane bagasse
Chao Xu, Yaru Xiong, Jun Zhang, Kuntai Li, Saiyi Zhong, Shushi Huang, Chunliang Xie, Wenbing Gong, Zuohua Zhu, Yingjun Zhou, Yuande Peng
Topics & Concepts
BagasseChemistrySuccinic acidHydrolysateEnzymatic hydrolysisFermentationBiorefiningHydrolysisResponse surface methodologyFood scienceChromatographyPulp and paper industryBiochemistryBiorefineryRaw materialOrganic chemistryEngineeringBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionCatalysis for Biomass Conversion