Grapefruit peel powder as a functional ingredient in cake production: Effect on the physicochemical properties, antioxidant activity and sensory acceptability of cakes during storage
Anthony Ukom, MaryJane C. Ezenwigbo, Fabian Uchenna Ugwuona
Topics & Concepts
Food scienceChemistryIngredientDPPHPeroxide valueAntioxidantABTSShelf lifeMoistureBiochemistryOrganic chemistryPhytochemicals and Antioxidant ActivitiesFood composition and propertiesNanocomposite Films for Food Packaging