Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening
Kumar Lama, Guy Harlev, Hadas Shafran, Reut Peer, Moshe A. Flaishman
Topics & Concepts
FluridoneAbscisic acidEthephonAnthocyaninNordihydroguaiaretic acidCaricaFicusRipeningChemistryBotanyCyanidinChalcone synthaseHorticultureBiologyBiochemistryBiosynthesisEthyleneLipoxygenaseEnzymeGeneCatalysisPlant Gene Expression AnalysisPhytochemistry and biological activities of Ficus speciesPlant Physiology and Cultivation Studies