Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat
Elisa Rafaela Bonádio Bellucci, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo, Andrea Carla da Silva Barretto
Topics & Concepts
TBARSChemistryAntioxidantFood scienceLipid peroxidationBiochemistryBotanical Research and ApplicationsMeat and Animal Product QualityBee Products Chemical Analysis