pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior
Siyu Zhang, Junli Hao, Qinggang Xie, Xiaowen Pi, Zeyu Peng, Yuxue Sun, Jianjun Cheng
Topics & Concepts
ChemistryFood scienceBiophysicsChemical engineeringBiologyEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes