Introduction to thermal food processes by steam and hot water
Aiman Karim, Abdur Rehman, Lianfu Zhang, Asia Noreen, Shabbir Ahmad, Muhammad Usman, Seid Mahdi Jafari
Topics & Concepts
BlanchingShelf lifePasteurizationBusinessFood industryFood sectorWaste managementProduct (mathematics)Sterilization (economics)Food scienceEnvironmental scienceEngineeringAgricultureGeographyChemistryMathematicsGeometryArchaeologyForeign exchange marketFinanceExchange rateMicrobial Inactivation MethodsMeat and Animal Product QualityMicroencapsulation and Drying Processes