Effects of various levels of dietary fiber on carcass traits, meat quality and myosin heavy chain I, IIa, IIx and IIb expression in muscles in Erhualian and Large White pigs

Pingping Han, Pinghua Li, Wuduo Zhou, Lijuan Fan, Binbin Wang, Hang Liu, Gao Chen, Taoran Du, Guang Pu, Chengwu Wu, Zongping Zhang, Peipei Niu, Ruihua Huang, Huixia Li