Correlation between changes in flavor compounds and microbial community ecological succession in the liquid fermentation of rice wine
Jian-Zhong Xu, Yangyang Zhang, Weiguo Zhang
Topics & Concepts
WineFlavorFermentationFood scienceMicrobial population biologyFermentation in winemakingBiologyMicroorganismMalolactic fermentationFermentation in food processingMicrobial ecologyWine faultBacteriaChemistryLactic acidGeneticsFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsTea Polyphenols and Effects