Use of random forest analysis to quantify the importance of the structural characteristics of beta-glucans for prebiotic development
Ka‐Lung Lam, Wai‐Yin Cheng, Yuting Su, Xiaojie Li, Xiyang Wu, Ka‐Hing Wong, Hoi Shan Kwan, Peter Chi Keung Cheung
Topics & Concepts
PrebioticFood scienceProbioticChemistryBiochemical engineeringPopulationFunctional foodBiological systemBiotechnologyBiologyComputational biologyBacteriaEngineeringDemographySociologyGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization