Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species
Maher Mahmoudi, Raoudha Abdellaoui, Fayçal Boughalleb, Boutheina Yahia, Mahmoud Mabrouk, Nizar Nasri
Topics & Concepts
Quinic acidFood scienceChemistryOleic acidPalmitic acidLinoleic acidLinolenic acidComposition (language)GlobulinAlbuminPolyphenolFunctional foodBotanyFatty acidBiochemistryBiologyAntioxidantLinguisticsPhilosophyImmunologyTraditional Chinese Medicine AnalysisPlant Ecology and Taxonomy StudiesNatural product bioactivities and synthesis