The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables
Younas Koch, Julian Witt, Alica Lammerskitten, Claudia Siemer, Stefan Toepfl
Topics & Concepts
Raw materialFood scienceYield (engineering)HorticultureElectric fieldChemistryMaterials scienceBiologyComposite materialQuantum mechanicsOrganic chemistryPhysicsMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementMagnetic and Electromagnetic Effects