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Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis

Ying Yang, Xiaotong Shi, Junze Zhang, Huining Xiao, Chengcheng Li

2024Food Chemistry11 citationsDOI

Topics & Concepts

MetabolomicsFermentationFood scienceChemistryLactobacillus plantarumNano-BiochemistryBiologyChromatographyBacteriaLactic acidChemical engineeringGeneticsEngineeringProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive Peptides
Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis | Litcius