Comprehensive characterization of phytochemicals and biological activities of the Italian ancient apple ‘Mela Rosa dei Monti Sibillini’
Joice Guileine Nkuimi Wandjou, Laura Lancioni, Maria Cristina Barbalace, Silvana Hrelia, Fabrizio Papa, Gianni Sagratini, Sauro Vittori, Stefano Dall’Acqua, Giovanni Caprioli, Daniella Beghelli, Cristina Angeloni, Giulio Lupidi, Filippo Maggi
Topics & Concepts
ChemistryABTSPolyphenolDPPHAntioxidantNutraceuticalProanthocyanidinFood scienceTerpeneHigh-performance liquid chromatographyBiochemistryChromatographyPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesEssential Oils and Antimicrobial Activity