Formation, structure and functional characteristics of amyloid fibrils formed based on soy protein isolates
Zhichao Yu, Ning Li, Yian Liu, Boya Zhang, Mengyue Zhang, Xibo Wang, Xu Wang
Topics & Concepts
Soy proteinAmyloid fibrilChemistryAmyloid (mycology)FibrilBiophysicsFood scienceBiochemistryAmyloid βBiologyMedicinePathologyDiseaseInorganic chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisFood composition and properties