Pleurotus eryngii root waste and soybean meal co-fermented protein improved the growth, immunity, liver and intestinal health of largemouth bass (Micropterus salmoides)
Jian-Ming Xu, Wen-Rong Gao, Ping Liang, Guo-He Cai, Hong‐Ling Yang, Jian‐Bin Lin, Yun‐Zhang Sun
Topics & Concepts
BiologyOccludinFood scienceSuperoxide dismutaseMalondialdehydeSoybean mealMicropterusAntioxidantBass (fish)BiochemistryFisheryRaw materialEcologyTight junctionAquaculture disease management and microbiotaAquaculture Nutrition and GrowthAquatic life and conservation