Utilization of sonication-glycation to improve the functional properties of ovalbumin: A high-resolution mass spectrometry study
Wenhua Yang, Zongcai Tu, Qiuhong Li, Igor A. Kaltashov, David Julian McClements
Topics & Concepts
GlycationSonicationChemistryOvalbuminChromatographyBiochemistryImmunogenicityAllergenAntibodyImmunologyAntigenAllergyBiologyReceptorProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides