Effect of SBA-15-CEO on properties of potato starch film modified by low-temperature plasma
Yanli Guo, Meng Cheng, Yingjun Cui, Rongfei Zhang, Zitong Zhao, Xiangyou Wang, Shuaiyu Guo
Topics & Concepts
Fourier transform infrared spectroscopyUltimate tensile strengthStarchMaterials scienceChemical engineeringZeta potentialChemistryNuclear chemistryFood scienceComposite materialNanotechnologyNanoparticleEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications