Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch
Huishan Shen, Xiangzhen Ge, Qian Zhang, Xiuyun Zhang, Yifan Lu, Hao Jiang, Guoquan Zhang, Wenhao Li
Topics & Concepts
StarchCrystallinityAmylopectinAmylaseChemistryModified starchSwellingChemical engineeringResistant starchEnthalpyHydrolysisFood scienceMaterials scienceBiochemistryEnzymeAmyloseCrystallographyPhysicsEngineeringQuantum mechanicsFood composition and propertiesElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food Packaging