New insights on phenolic compound metabolism in pomegranate fruit during storage
Cuihua Liu, Zhuo Zhang, Zijing Dang, Juan Xu, Xiaolin Ren
Topics & Concepts
ArilPunicaAnthocyaninPostharvestFlavonoidChemistryFood scienceAntioxidantPhenolsTasteBotanyHorticultureBiologyBiochemistryPomegranate: compositions and health benefitsPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies