Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production
Wei Qian, Zhen‐Ming Lu, Li‐Juan Chai, Xiaojuan Zhang, Qi Li, Songtao Wang, Caihong Shen, Jin‐Song Shi, Zhenghong Xu
Topics & Concepts
FermentationFood scienceMicrobial population biologyFlavorBiologyClostridiaBacteriaMicroorganismButyric acidChemistryGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsBiochemical and biochemical processes