Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, Shuling Zhou, Linfeng You, Jiajia Song
Topics & Concepts
InsectFood sciencePascalizationFood processingFood productsBiologyChemistryBiotechnologyHigh pressureBotanyEngineering physicsEngineeringInsect Utilization and EffectsBee Products Chemical AnalysisMeat and Animal Product Quality