Gastrointestinal digestion products of shrimp (Penaeus vannamei) proteins retain an allergenic potential
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Na Sun
Topics & Concepts
ShrimpDigestion (alchemy)DegranulationImmunoglobulin EPenaeusBiologyChemistryFood scienceAntibodyImmunologyBiochemistryFisheryChromatographyReceptorFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems