Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review
A. Niveditha, R. Pandiselvam, V. Arun Prasath, Sushil Kumar Singh, Khalid Gul, Anjineyulu Kothakota
Topics & Concepts
Human decontaminationFood spoilageEscherichia coliFood scienceFood industryFood safetyEnvironmental scienceFood preservationOzoneBiotechnologyBiochemical engineeringWaste managementChemistryBiologyBacteriaEngineeringOrganic chemistryGeneticsGeneBiochemistryListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsPlasma Applications and Diagnostics