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The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview

Amanda Alves Prestes, Maria HM Canella, Cristiane Vieira Helm, Adriano G. Cruz, Elane Schwinden Prudêncio

2023Current Opinion in Food Science30 citationsDOI

Topics & Concepts

PressingCold chainFood scienceTropical fruitBiotechnologyBiologyHorticultureBiochemistryPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingMicrobial Inactivation Methods
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: an overview | Litcius