Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages
Mohammed Saeed Alkaltham, Nurhan Uslu, Mehmet Musa Özcan, Ahmad Mohammad Salamatullah, Isam A. Mohamed Ahmed, Khizar Hayat
Topics & Concepts
ChemistryFood sciencePulp (tooth)AntioxidantPolyphenolLinoleic acidHorticultureOleic acidCatechinFatty acidBotanyOrganic chemistryBiochemistryBiologyMedicinePathologyPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management