Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin
Xiaoshuai Yu, Lishuang Wang, Junjie Zhang, Yumin Duan, Guang Xin, Li-feng Tong, Zhigang Xiao, Peng Wang, Peng Wang
Topics & Concepts
GlutelinStarchMaterials scienceCrystallinityRice flourSorghumComposite materialTexture (cosmology)Food scienceRaw materialChemistryAgronomyOrganic chemistryGeneBiochemistryArtificial intelligenceImage (mathematics)Storage proteinBiologyComputer scienceFood composition and propertiesGABA and Rice ResearchPolysaccharides Composition and Applications