Evaluation of PBN spin-trapped radicals as early markers of lipid oxidation in mayonnaise
Donny Merkx, Lorenz Plankensteiner, Yafei Yu, Peter A. Wierenga, Marie Hennebelle, John van Duynhoven
Topics & Concepts
RadicalChemistryAdductElectron paramagnetic resonanceLipid oxidationPhotochemistryDegradation (telecommunications)Lipid peroxidationSpin trappingOrganic chemistryAntioxidantNuclear magnetic resonanceComputer sciencePhysicsTelecommunicationsElectron Spin Resonance StudiesSpectroscopy and Chemometric AnalysesFree Radicals and Antioxidants