The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, Sevgi Kolaylı
Topics & Concepts
DPPHChemistryCaricaFood scienceRutinFlavonoidBotanyFicusChlorogenic acidPolyphenolApigeninAntioxidantComposition (language)BiologyBiochemistryPhilosophyLinguisticsPhytochemistry and biological activities of Ficus speciesPlant Physiology and Cultivation StudiesGinger and Zingiberaceae research