Dynamic evolution of volatile compounds during cold storage of sturgeon fillets analyzed by gas chromatography-ion mobility spectrometry and chemometric methods
Jiahua Yang, Shan Cui, Meijun Sun, Kai Liu, Hao Tao, Dan Zhang, Zi-heng Yan, Chunyu Kang, Can Zhao
Topics & Concepts
Ion-mobility spectrometryChemistryChromatographyMass spectrometryGas chromatography–mass spectrometryGas chromatographyIonOrganic chemistryMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPostharvest Quality and Shelf Life Management