Reduction of pesticides and bacteria on Napa cabbage by ozone microbubble water
Hsiu‐Ling Chen, Rachelle D. Arcega, Peiyu Liao, Chih‐Yao Hou, Wen‐Chun Liu, Yun‐Ru Chen, Jong‐Shinn Wu, Wan-Ru Wang, Chia‐Min Lin
Topics & Concepts
PesticideChemistryOzoneSodium hypochloriteFood scienceBrassica rapaEnvironmental chemistrySalmonellaMicroorganismBacteriaWater treatmentHorticultureBrassicaToxicologyEnvironmental engineeringAgronomyBiologyEnvironmental scienceOrganic chemistryGeneticsListeria monocytogenes in Food SafetyInsect Pest Control StrategiesAdvanced oxidation water treatment