Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance
Piotr Kulawik, Ewelina Jamróz, Tomasz Kruk, Andrzej Szymkowiak, Joanna Tkaczewska, Paweł Krzyściak, Magdalena Skóra, Paulina Guzik, Magdalena Janik, Tomáš Vlčko, Vedran Milosavljević
Topics & Concepts
AntimicrobialFood scienceChemistryEmulsionChitosanDPPHAntioxidantTroloxChromatographyBiochemistryOrganic chemistryEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesProtein Hydrolysis and Bioactive Peptides