Deep insights into fungal diversity in traditional Chinese sour soup by Illumina MiSeq sequencing
Liangjing Lin, Fang-min Du, Jian Zeng, Zi-jian Liang, Xiaoyong Zhang, Xiangyang Gao
Topics & Concepts
BiologyBotanyFermentationFood sciencePhylumFungusAscomycotaBacteriaBiochemistryGeneGeneticsFermentation and Sensory AnalysisFungal Biology and ApplicationsPlant Pathogens and Fungal Diseases