Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate
Hong Wang, Ning Wang, Xing Chen, Zenan Wu, Wenya Zhong, Dianyu Yu, Hongwei Zhang
Topics & Concepts
ChemistryProtein aggregationElectric fieldSpectroscopyDisulfide bondFluorescence spectroscopyFourier transform infrared spectroscopySurface chargeParticle sizeProtein secondary structureRheologyProtein structureAnalytical Chemistry (journal)CrystallographyChemical engineeringFluorescenceChromatographyMaterials sciencePhysical chemistryBiochemistryComposite materialPhysicsQuantum mechanicsEngineeringProteins in Food SystemsMicrobial Inactivation MethodsMicroencapsulation and Drying Processes