The effect of ultra-high pretreatment on free, esterified and insoluble-bound phenolics from mango leaves and their antioxidant and cytoprotective activities
Jing Zhang, Yudan Wang, Qingwang Xue, Tianrui Zhao, Afsar Khan, Yi‐Fen Wang, Yaping Liu, Jianxin Cao, Guiguang Cheng
Topics & Concepts
ChemistryAntioxidantPhenolsPolyphenolFood scienceExtraction (chemistry)Reactive oxygen speciesFunctional foodPhenolBiochemistryChromatographyOrganic chemistryPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisPostharvest Quality and Shelf Life Management