A comprehensive approach about comparison between drying technologies and powdered dairy products
Elisama Rosa, Elane Schwinden Prudêncio
Topics & Concepts
Spray dryingPasteurizationDehydrationFood scienceJaggeryLactoseMaterials scienceChemistrySugarChromatographyBiochemistryMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesMeat and Animal Product Quality