Probiotic properties of lactic acid bacteria strains isolated from pastırma
Kübra Çinar Topçu, Mükerrem Kaya, Güzin Kaban
Topics & Concepts
ProbioticBacteriaLactic acidFood sciencePediococcus acidilacticiMicrobiologyStrain (injury)Salt (chemistry)ChemistryBiologyPhysical chemistryGeneticsLactobacillus plantarumAnatomyProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies