Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning
Saiyin Yu, Jing‐Kun Yan, Mingyu Jin, Long‐Qing Li, Yahui Yu, Xu Li
Topics & Concepts
PolysaccharideChemistryPassifloraSugarMonosaccharideThermal stabilityPhase (matter)Chemical engineeringElectric fieldChromatographyOrganic chemistryBotanyBiologyEngineeringPhysicsQuantum mechanicsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications