Cross-linking/sulfonation to improve paste stability, adhesion and film properties of corn starch for warp sizing
Wei Li, Zhengqiao Zhang, Lanjuan Wu, Zhifeng Zhu, Qing‐Qing Ni, Zhenzhen Xu, Wu Jie
Topics & Concepts
Materials scienceStarchUltimate tensile strengthComposite materialViscosityElongationAdhesionItaconic acidPolyesterChemical engineeringPolymer chemistryPolymerChemistryOrganic chemistryCopolymerEngineeringFood composition and propertiesNanocomposite Films for Food PackagingTextile materials and evaluations