Continuous dark fermentation by industrial food wastewater: the effect of hydraulic retention time on hydrogen production and microbial variation
Alejandra Angélica Casanova-Mina, S.I. Suárez-Vázquez, Karim Acuña Askar, Juan Manuel Alfaro Barbosa, A. Cruz-López
Topics & Concepts
Hydraulic retention timeHydrogen productionFermentationDark fermentationLactobacillus caseiWastewaterPopulationChemistryPulp and paper industryMicrobial population biologyFood wasteFood scienceHydrogenAnimal scienceEnvironmental scienceBiologyEnvironmental engineeringBacteriaEcologyMedicineBiohydrogenEngineeringOrganic chemistryEnvironmental healthGeneticsAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalGut microbiota and health