Hydroxy citric acid cross-linked chitosan/guar gum/poly(vinyl alcohol) active films for food packaging applications
Veena G. Bhat, Shivayogi S. Narasagoudr, Saraswati P. Masti, Ravindra B. Chougale, Yogesh M. Shanbhag
Topics & Concepts
Vinyl alcoholGuar gumActive packagingFood packagingContact angleChitosanCitric acidChemical engineeringFourier transform infrared spectroscopySolventChemistryMaterials scienceCastingNuclear chemistryPolymer chemistryPolymerOrganic chemistryFood scienceComposite materialEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAdvanced Cellulose Research Studies