Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans
Bercem Kiran‐Yildirim, Julia Hale, Daniel Wefers, Volker Gaukel
Topics & Concepts
CarrageenanChemistryRecrystallization (geology)SucroseViscosityFood scienceCrystallographyMaterials scienceBiologyComposite materialPaleontologySeaweed-derived Bioactive CompoundsFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes