Dairy Foods: Is Its Cardiovascular Risk Profile Changing?
Paul J. Nestel, Trevor A. Mori
Topics & Concepts
MedicineDyslipidemiaDairy foodsFood scienceObesityType 2 diabetesObservational studyLimitingSaturated fatEnvironmental healthDiabetes mellitusCholesterolBiologyEndocrinologyInternal medicineMechanical engineeringEngineeringNutritional Studies and DietDiet and metabolism studiesConsumer Attitudes and Food Labeling