Impact of temperature and high pressure homogenization on the solubility and rheological behavior of reconstituted dairy powders of different composition
Malou Warncke, Ulrich Kulozik
Topics & Concepts
RheologySolubilityCaseinSkimmed milkLactoseHomogenization (climate)DissolutionShear thinningParticle sizeShear rateChemistryChemical engineeringMaterials scienceFood scienceComposite materialOrganic chemistryEngineeringBiodiversityEcologyBiologyPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications